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Peru – Junín

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Regular price $16.85

Peru – Junín

  • Country | Region: Peru | Junín
  • Farm: Cooperativa Agraria de Caficultores del VRAE
  • Tasting: Vanilla Wafer, Papaya, Blood Orange, Clove
  • Processing: ♻️ Washed process
  • Altitude: ⛰ 1000-1800 MASL
  • Variety: 🍃 Caturra, Catimor, Catuai
  • Nt. Wt. 12 oz.

Region Description:

Located in Central Peru, the 17,065 sq mi Junín region boasts two and distinct and luscious landscapes - boundless jungles and towering mountains. This topography creates a vast number of microclimates that are commonly used for producing coffee as the average temperature is 77°F (25°C). Within Junín lie the provinces of Chanchamayo and Satipo where Caturra, Catimor, and Typica are the most frequently grown and prepared in a washed process

Our Process

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Our process starts with sourcing impeccable green coffee from farmers who grow and harvest it with obsessive care. We then experiment with different roasting styles to coax the most complexity and flavor from each bean. We think it’s the only way to end up with jaw-dropping coffee. Try some for yourself and see if you agree.
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