Origin: Colombia - Quindio
Flavors: Fresh-squeezed lemonade, Bing cherries, rose water, bergamot
Processing: ♻️Golden Washed Anaerobic
Altitude: ⛰ 1550 MASL
Variety: 🍃 Pink Bourbon
Third-generation producer and coffee wizard Edwin Noreña has created a new and distinct “Golden Washed” process. The name comes from the resulting color of the parchment after subjecting these incredible beans to 280 hours of controlled, multi-stage fermentation. This extraordinary attention to detail produces a cup unlike anything we’ve ever tasted.